Premium Kagoshima A5 Wagyu Beef - Filet Mignon Steaks

The pinnacle of the steak world is Japanese Wagyu, and A5 is the greatest quality Japanese Wagyu can achieve. The Kuroge Washu breed produces Kagoshima Wagyu. The maximum marbling of any beef in the world is achieved by Japanese Wagyu graded A5.

Authentic Wagyu Filet Mignons, which are cut from the tenderloin's heart, are exceptionally rich and mellow, with a delicious taste and a generous quantity of marbling. Each mouthful of our Authentic Wagyu Filet Mignons will leave you with a nuanced beef flavor that will linger long after your plate has been cleared. Each bite will leave you with a mellifluous, "melt-in-your-mouth" texture and an unbelievably sensitive, deep flavor.

This Filet steak is made from A5-ranked wagyu beef from Kagoshima Prefecture, one of Japan’s top dairy farming regions. The warm climate and vast land provide a stress-free environment for the cows, resulting in sweet, rich, and tender meat with a lingering deliciousness. The filet is a rare cut that is the least fatty and most tender part of the beef, making it very easy to eat. Enjoy it grilled to your preferences.

• Origin: Japan
• 170g/6oz x 2pks, 4pks or 6 pks
• Shipping can take 7 to 10 Business Days
• Free Shipping / Tax Included